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Recipe websites for: Almond Crescent (Mandelhorn)
"Almond Crescent (Mandelhorn)"
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Ingredients
1
danish pastry dough
--Almond Danish Filling--
4
oz
almond paste
4
tbs
butter, softened
1/4
cup
sugar
--For Finishing--
1
egg, slightly beaten
1
sugar
1
sliced almonds
Directions:
Filling: Beat almond paste, butter, and sugar in a small
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