"Honey-Grilled Tenderloins"
| Ingredients | | | 1 1/2 | pound | pork, tenderloin | | | 1/3 | cup | soy sauce | | | 1/2 | teaspoon | ginger | | | 5 | each | garlic, cloves, chopped | | | 2 | tablespoon | brown sugar | | | 3 | tablespoon | honey | | | 2 | teaspoon | oil, sesame | | | 1 | | cooking spray | | | | | |
Directions:
| Trim the fat from the tenderloins. Butterfly by making a lengthwise cut, cutting to with in 1/4 inch of the other side. Place in a shallow pan or zip-lock bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or seal; refrigerate at least 3 hours turning occasionally.
Remove tenderloin and discard marinade. Combine brown sugar, honey and sesame oil in a small saucepan. Cook over low heat, stirring until sugar dissolves. Coat grill rack with cooking spray. Grill over low to medium heat 10-15 minutes per side or until a meat thermometer reaches 160 degrees. Baste frequently with honey mixture.
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