"Crockpot Spaghetti Sauce"
| Ingredients | | | 4 | tablespoon | cooking oil | | | 1 | each | onion, finely chopped | | | | | 15 1/2 oz. tomato sauce | | | 1 1/2 | cup | water | | | 1/2 | teaspoon | pepper | | | 1/2 | teaspoon | red pepper (optional) | | | 1 | pound | ground beef | | | 29 | oz | tomato puree, can | | | 6 | oz | tomato paste, can | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | oregano | | | 2 | pound | sausage (italian links or country style) | | | | | |
Directions:
| Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
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