"Danish Meat Balls"

---

Ingredients
1	pound	hamburger
1/3	cup	ketchup
2	teaspoon	worcestershire sauce
1/2	teaspoon	salt
1/8	teaspoon	pepper
3-4	dashes	tabasco
1/2	each	green pepper, minced finely
		---SAUCE---
3/4	cup	ketchup
1/2	cup	water
1/4	cup	cider vinegar
3	tablespoon	brown sugar
1 1/2	teaspoon	salt
1	teaspoon	pepper
3-4	dashes	tabasco
2	teaspoon	soy sauce
2	teaspoon	sugar
Directions:
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.

Lasagna Roll Ups
Red's South Texas Fajitas
Dwight's Brisket
Chili Barbecued Beef
Top Round Aromatica