4 onions, -- sliced

4 tablespoons butter

4 cups vegetable stock

1 cup white wine

Salt Pepper 2 tablespoons fresh herbs, -- chopped

Cornbread Cheese

In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve.