"Leftover Turkey Or Chicken Hash"

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Ingredients
2	tablespoon	butter, or chicken fat, melted
1	each	onion, thinly sliced
1/2	cup	celery, diced
2	cup	turkey, cooked, diced (up to 3 cups)
		---SAUCE---
2	tablespoon	turkey or chicken fat or butter
3	tablespoon	flour
2 1/2	cup	water
1/2	teaspoon	savory
1/2	teaspoon	salt
1/2	teaspoon	pepper
1/4	cup	cream
		---HOT BISCUITS---
2	cup	flour
1	tablespoon	baking powder
1	teaspoon	salt
3/4	cup	cream
2	each	eggs, beaten
Directions:
Heat in frying pan 2-3 tablespoons melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5-8 minutes over low heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over low heat. Sauce: Brown the chicken fat or use butter and flour well before adding water. Add savory, salt and pepper to taste. When sauce is smooth and creamy, add 1/4 cup cream and any remaining turkey or chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with hot biscuits and pickled beets. Hot Biscuits: Sift together in bowl, flour, baking powder and salt. Mix together cream with 2 beaten eggs. Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy. Stir as little as possible. Drop by spoonfuls on a greased cookie sheet. Cook 16 minutes at 400F.

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