"MED MARINADE"
| Ingredients | | | 1 | each | good seasons italian salad dressing mix (envelope) | | | 3 | cup | cider vinegar | | | 1/3 | cup | olive oil | | | 2 | tablespoon | lemon juice | | | 1 | teaspoon | lemon peel, grated (optional) | | | 1 | teaspoon | dried oregano leaves | | | | | |
Directions:
| Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.
Suggested marinating times:
beef - 4 hours or overnight
Chicken - 1 to 4 hours
Vegetables - 30 minutes to 1 hour
|
| |
|
