3/4 c Semisweet chocolate chips

3 tb Milk

1/2 ts Vanilla extract

1 tb Light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to frosting consistency. Jeff