3 Cans red cabbage -- shredded

2 Cups apple -- sliced

2 Cups onion -- sliced

1 Teaspoon salt

4 Tablespoons butter

1 Cup cooking wine

Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.