"MACARONI & CHEESE - OLD-FASHIONED"
| Ingredients | | | 1 | pk | elbow macaroni, (7 oz) | | | 2 | tablespoon | butter 2 tb flour | | | 2 | teaspoon | salt 2 ts dry mustard | | | 4 | teaspoon | pepper | | | 2 | ds | hot pepper sauce, (to taste) | | | 1/16 | cup | milk | | | 3 | cup | cheddar cheese, shredded divided into 2 | | | | | |
Directions:
| Cook macaroni in boiling salted water until 'al dente'. Approximately 5-6
minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
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