"Wild Rice And Sweet Potatoes Quick Lunch"
| Ingredients | | | 1 | cup | rice, wild, cooked | | | 1 | cup | rice, basmati, cooked | | | 1-2 | each | potatoes, sweet, uncooked, cut into 1/2 inch pieces | | | 1-2 | tablespoon | parsley, fresh, chopped | | | 1 | | salt, to taste | | | | | |
Directions:
| Fill into plastic lunch box. Mix for cooking. Microwave for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the microwave time is reduced to 3 minutes for reheating.
Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.
|
| |
|
