2 lb Macaroni, cooked

4 lb Shrimp, boiled and peeled

24 ea Eggs, hard boiled, chopped

2 c Onion, finely chopped

1 c Celery, finely chopped

2 c Black olives, finely chopped

2 c Dill pickles, chopped

See Sadie's Shrimp Salad Dressing for directions