1 x Spinach, fresh; bunch

1 ea Onion, large

3 ea Garlic clove

1 ea Thai chile

1/2 t Shrimp paste

16 oz Corn, creamed

1 t Salt

4 c Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.